1> Choosing Teaware: usually you can choose some big and thick tea wares. Generally with thick-walled teapot to infuse, and transparent glass tea pot is also good and easy to view the tea soup.
2> Taking tea: for the compressed tea, please using tea knife to take tea around 8g.
3> Waking Tea: compressed tea should be infused for about 30 seconds at the first brewing, loose tea about 8 seconds. Then flow out the water. Awaking tea is to fully wet tea, raise the temperature of tea and tea pots, so that for the better tea soup of second brewing.
4> Water options: general drinking water works, and spring water, well water, mineral water, pure water is better. Water temperature: Water must be boiled tea, to insufe Anhua Dark Tea, the water temperature cannot be less than95℃.
5> Tea Proportion: usually, if infuse, the proportion of tea to water is around 1:40. If cook, it is around1:50. Anyway it can be adjusted according to personal taste; Strong tea lover, can put more tea leaves or brewing time can be a long point.